Project
Il Gufo caffe
On the bustling Stadiou Street, a small 38 m² shop was transformed into a space that combines functionality and character. The design philosophy drew inspiration from industrial aesthetics, emphasizing clean lines and authentic materials. Despite the limited area, special attention was given to maximizing every square meter, ensuring the space remains both inviting for customers and efficient for the professional.
Information
The space was organized to optimally serve the needs of a café–brunch establishment:
A seating area with tables for relaxed moments.
A display section where products are presented with smart, eye-catching arrangement.
A preparation area for coffee and brunch, designed for comfort and efficient workflow.
Building Construction Year
1975
Location
Athens
Project Scope
Project Duration
2 months
Approach
With limited floor space, the challenge was to make the most of every square meter. The industrial aesthetic added authenticity and character, while the functional layout (seating area, display counter, preparation zone) ensured comfort for both customers and staff. The goal was to create a space that feels welcoming yet efficient — a café–brunch concept capable of reflecting a distinctive urban identity.
The Result
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